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Business Etiquette for Entrepreneurial Success

High School, ELA & Reading

Description of Unit

Either with a partner or in a small group, high school students exploring personal communication in either English language arts or CTE courses will use a variety of resources or methods to research culturally accepted business and industry practices. Students will investigate how micro-messaging, interpersonal skills, and appreciation for diversity impact employability. As part of this process, students will create a skit or digital production depicting a scenario that includes appropriate business practices and interpersonal skills for a specific culture. 

This guide links the Business Etiquette unit to the Texas Essential Knowledge and Skills (TEKS) for high school students. Business Etiquette is an English language arts and CTE unit that allows students to generate an understanding of using interpersonal skills to facilitate effective teamwork. The unit also gives students the opportunity to develop and use problem-solving models and critical-thinking skills to make informed decisions by studying interpersonal communication and its nuances. Students will discover how micro-expressions affect communication and perception, and they will research the evolution of the communication process, including cultural differences in the workplace. Students will then use this knowledge to create a skit or digital public service announcement demonstrating professional standards/employability skills as required by business and industry. The following document includes the applicable TEKS and the details of the Business Etiquette unit. The final section of this document presents the applicable Texas College and Career Readiness Standards adopted by the Texas Higher Education Coordinating Board (THECB) on January 24, 2008. 

Phase I. Learning Experiences

Students will develop their understanding of culturally acceptable business practices in the workplace. Students will also utilize online research, interviews, or observation in a professional setting (i.e., shadowing) to learn how micro-messaging, interpersonal skills, and appreciation for diversity affect employability. The following articles may be useful to help build background knowledge:

  1. Students will begin to develop a common definition of business etiquette through video clips, guest speakers from business or industry, information from credible Internet sources, or a combination of these approaches.
  2. The teacher will guide the students to an understanding of various acceptable cultural practices within the global business market through a whole group discussion. Some ideas and examples to begin the discussion are as follows:
    • Tipping is illegal in China, but encouraged in Mexico.
    • The first person who enters the room in China is assumed to have seniority.
    • Japanese business cards are accepted with two hands and should not be used for note taking.
    • Spanish people do not share the same concept of punctuality as individuals found in other western European nations.
  3. Students will build additional background knowledge by viewing invited outside speakers from business and industry (e.g., business school faculty, human resource specialists).
  4. Following a whole group discussion and presentations from outside speakers, students will begin the research process.

Phase II. Independent Research

A. Research process

  1. Selecting a topic. Students will work individually, in pairs, or in small groups to select a previously discussed country from Phase I. The students or small group will further investigate this country’s global business practices.
  2. Guiding questions. Students will create and select questions to guide their research. Examples of guiding questions include the following:
    • What are some taboo topics for business meetings?
    • What are preferred speaking distances in various cultures? How do the preferences differ?
    • What is considered appropriate business dress and attire?
    • What are some specific aspects of dining etiquette (e.g., when, how, pacing, food choice, portions, table manners)?
    • What cultural traditions/holidays may impact business practices?
    • What are appropriate social mores (e.g., greetings, handshakes, introductions, seniority)?
    • What are the meanings of certain facial expressions and body language cues?
    • What are some differences between informal and formal setting etiquette?
    • What is proxemic communication and how does it impact interaction?
    • How does having knowledge of various cultures and points-of-view help prepare an individual for personal success?
    • In your research, what comparisons can you make between cultures regarding acceptable business practices?
    • How do social mores compare across cultures?
    • What is the benefit of learning about other cultures?
    • How does understanding differences of others influence the economy?
    • Why is critical, deliberative, and empathetic listening important?
  3. Developing a research proposal. Students will decide what they want to know about the specific country or culture and how they will research all aspects of business in that culture. They will list what resources are needed to find the answers to the guiding questions. Students will generate an idea for skit or video, create a plan for completion (including a timeline and potential group roles/duties), and gain project approval from the teacher.
  4. Conducting the research. Students will continue researching the topic and planning for the final product (including creation of a storyboard). When ready, they will begin producing a short video or skit incorporating knowledge gained from preparatory lessons and research. Students will view the final draft of the product within the group and complete the editing process. They will complete a graphic organizer, such as a T-chart or Venn Diagram, that compares global business practices to those in the United States.
  5. Students should critically analyze the information sources they are using in their research and presentation. The Cornell University Library provides 10 things to look for when evaluating an information source.

    Students will reflect on their research by answering the following questions before their final presentation:

    • What did you learn about business etiquette?
    • In terms of planning your skit or video, what did you find helpful? Why?
    • After having gone through the editing process, what would you go back and change or do differently?
    • After viewing your finished video, what works and what does not?
    • What role did you play in your group? How or what did you contribute (be specific)? How might you have improved your contribution?

B. The product

Students will create and produce a five- to seven-minute video or skit incorporating knowledge gained from the preparatory lessons and research. This product will include a storyboard thatwas used in the planning process. In planning the video, students will consider these key questions:

  • What do you want people to know?
  • What understanding about other countries and their business practices do you want others to have?
  • What do you want people to think?
  • What do you want people to do?

C. Communication

Students will communicate their learning with a presentation to their peers and a graphic organizer of their choice that compares and contrasts business practices amongst various cultures.

Unscripted questions should be asked by the class after the presentation

D. A completed project consists of:

  1. The research proposal, including guiding questions.
  2. A Works Cited Page with at least 10 credible references
  3. A storyboard and student created five- to seven-minute video or skit
  4. A screening or performance for the class
  5. A completed graphic organizer (such as a T-chart or Venn diagram) comparing and contrasting acceptable business practices/etiquette across cultures


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